redux-framework
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /www/wwwroot/sxqxpl.com/wp-includes/functions.php on line 6114虬兴小吃配料产品商用调味品·肉脆弹力素
在肉制品加工过程中,添加磷酸盐可以提高肉的pH值;螯合肉中的金属离子;增加肉的离子强度;解离肌动球蛋白。磷酸盐在提高肌肉蛋白保水性及凝胶强度方面也有广泛的应用。磷酸盐对肉蛋白(从肉中提取的蛋白质)的保水性有显著影响。
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